This is fabulous. Fresh basil is a must, but I substituted dried for parsley and oregano. I did bake a bit longer until the cheese melted and slightly browned.

Reviewed On: Sep. 4, 2009

This came out quite well. Did make a few adjustments.... I elevated the fish on a rack in the glass dish, still sprayed the bottom with PAM. Make sure to shake off excess milk from the fish, since that will make bottom soagy. I used orange roughy instead of haddock. The thyme coating was good, but not fantastic to my liking.

Reviewed On: Apr. 1, 2009

I did mostly what others suggested: cut-back on the brown sugar, doubled the glaze, and added some garlic powder and s&p to the meat mix to spice it up. Only used 1 slice of bread and used a 3/4 cup mix of regular and italian bread crumbs. Delicious.

Reviewed On: Dec. 1, 2008