This is my new chili recipe. I didn't make any changes except I used a whole beer as I don't drink and I didn't want to waste it. Lol. So, so good. Even my husband loved it - which must mean it's good. Top with Fritos and some sour cream. So yummy. Thanks!

Reviewed On: Dec. 5, 2009

A few years ago, I had a friend at a job that made me a kahlua bundt cake all the time. It was so incredibly good and I've never forgotten about that cake (I no longer work there). Well, this is that cake! Only, of course, with the Bailey's instead. Probably the best cake I've had in my life. I used regular vanilla pudding (not instant), 2 boxes and 1 box yellow cake mix. And I used a full cup of Bailey's instead of the water, as suggested by others. Also, when I made the glaze, I followed the directions exactly, only I SLOWLY added the Bailey's and I had no problem with it being grainy or anything like others have said. Oh - also I didn't have a bundt pan so I used a large rectangle one instead. Worked fine. I will definitely be making this one again and again. So, so good. Thanks so much for the recipe! update: I made this again at Christmas with some creamy Jamaican liquor that my sister had and it was equally awesome. I heated it up and put a scoop of vanilla ice cream on it. So, so good. Thanks again!

Reviewed On: Nov. 12, 2009

I followed this recipe exactly only I didn't have shrimp so I didn't include them. I also doubled the veggies just to have more veggies. Really, really tasty. Even my picky husband loved it.

Reviewed On: Mar. 4, 2009