Yum! This makes the house smell good and the tastebuds dance! So good. I'll keep it as regular fall fare. I didn't have an oven bag, so just covered it with foil, and also quartered red potatos, placed them in the pan next to the roast and drizzled them in sauce. It took my almost-2-pound roast about 75 minutes to cook through.

Reviewed On: Jul. 20, 2007

So yummy and easy to prepare. I would probably divide the recipe in two because it's so filling. It would probably take at least 10 people to eat it all! A definate winner.

Reviewed On: Jul. 15, 2007

Yum! I will definately make this again. I served it in between toasted bread with a light layer of mayo and a leafy piece of romaine as a twist on the BLT. Thanks for the tasty recipe!

Reviewed On: Jan. 31, 2006