Forgive me Karla. PLEASE do not waste your time & ingredients on this recipe. I tried making it with some changes, but it was still terrible. The tofu turned to mush-probably from all the salt. You could not even taste the pineapple. It was just horrible.

Reviewed On: Nov. 6, 2006

FANTASTIC!!! Doubled the sauce. If you do this you double the HEAT. This is the perfect recipe for veggie or tofu haters. YOU CAN'T TASTE IT!! All you taste is the wonderful HOT sauce. This may be my all time favorite. You get you veggies and protein PAINLESSLY. Served over brown rice. THANK YOU-THANK YOU!!

Reviewed On: Sep. 4, 2006

Pretty good. I found an answer to the flipping problem. I mashed the beans with a fork. I did saute ALL the veggies. Then added cumin, chili powder, chili flakes, and some chopped jalepeno. And salt and pepper. Added the beans and cooked a little longer. You now have a sort of paste that spreads on the tortillas. Push down a little and it flips perfectly. For those of us who can't use a whole can of beans at once. I cook up a big pot of black beans till just done but firm. Drain. Put them on a cookie sheet and cover with plastic. Freeze. In the morning put them in a big freezer bag a freeze till you need some. You can just grab a handful anytime you need them.

Reviewed On: Aug. 27, 2006