Delicious casserole. My husband (who does not like chicken) said "this is good!" -- which is high praise. The only modification I made was I used cream of celery soup instead of cream of chicken. Additionally, for the cooked chicken I sauted chicken tenderloins in extra virgin olive oil with rosemary, thyme, and season-all salt and then chopped them up. The rosemary and thyme gave a nice flavor to the casserole that complimented the celery and almond. This is sure to be a regular at my house. Thanks to you Blanche and to your Mom!

Reviewed On: Nov. 12, 2009