Very good. Changed a couple things though. I used about 1/3 cup milk to thin out a bit more, carmelized 4 onions and mixed into sauce (only because i had them and needed to use them), and used Flipsides Crackers (1/2 cracker 1/2 half pretzle, was all I had). I think the sweetness from the onion balanced out the heat from the curry.

Reviewed On: Jun. 18, 2009