|
Slow Cooker Beef Stroganoff I
After reading other reviews I doubled all but the worcestershire, added (too much) garlic, threw it all in the crockpot (no browning), added sauteed mushrooms just before serving. Pulled some sauce and whisked with softened cream cheese before stirring into pot. Will make again with little or no garlic!
1 user found this review helpful
|
Reviewed On:
Jan. 1, 2009
|