This has become a regular recipe in our house. I usually fix it at least twice a month. I usually start the chicken the night before. when I get home from work I shred the chicken and add in crushed stuffing mix or crushed butter crackers to help soak up the liquid. I also freeze it to take camping because all I have to do is heat it up over the fire.

Reviewed On: Nov. 23, 2008

Excellent and very easy. This has become a mainstay at my house. My 3 year old loves it. I passed this recipe on to my sister-in-law - she also relies on this recipe as one of her mainstays. I make up the mix and leave it in a seal container to make preparation easy when I don't have much time.

Reviewed On: Dec. 24, 2006

Excellent! I've made this several times when time is short and we needed a hearty soup. Great as leftovers as well.

Reviewed On: Nov. 23, 2006