I thought these were good! I took the advice of another reviewer and used some vanilla. I have other thumbprint cookie recipes I like and they use vanilla so I used about a 1/2 tsp. I rolled some of them in walnuts prior to putting the jam in them. I have to say I prefered the ones without though! I used apricot preserves but would def mash up the fruit chunks more next time. I also used black raspberry jam. Both were delcious! I will make these again but without the nuts and may try to use more jam than I used this time.

Reviewed On: Dec. 12, 2011

Very good! My husband was skeptical about the mint (so was I!) but it added a very different and refreshing flavor to this salad. I didn't have red wine vinegar so I used balsamic, but less b/c I was afraid it would be too strong of a balsamic taste. Husband and I both thought this was excellent. Perfect dish for potlucks when you want something more healthy!!!

Reviewed On: Jun. 29, 2011

This was kind of dry. I'll search for another recipe.

Reviewed On: Feb. 1, 2011