I used bone-in, skin-on chicken thighs and they turned out nicely. Juicy. The potatoes on the other hand were not good at all. They had almost no flavor and were not crispy. I took them out of the oven and put them in a frying pan, sprinkled Tony's on them and made delicious home fries very quickly because they were already cooked. It does give a good starting point for any easy one pan meal.
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