This was highly praised by my Bible study group, my family, and my husband's coworker. Instead of adding a full cup of oil, though, I used 1/4 cup drained peach juice and 3/4 oil. I also didn't have pecans on hand, so I used slivered almonds. Finally, I topped the cake with cream cheeze frosting. There's so much cinnamon in the cake, it almost tastes like carrot cake, especially with the cream chz. frosting on it. It was gobbled up, though. And, it was easy.

Reviewed On: Sep. 1, 2000

I added 3 tablespoons more of the milk so that my bread machine wouldn't labor over kneading the dough. I also wonder if the 45 minutes at 400 degrees isn't a typo. I baked the rolls for only 15 minutes, and they were nice and brown on top and done in the middle. Any longer, and I would've needed a license to own such deadly weapons.

Reviewed On: Jul. 24, 2000