I don't usually write my recipe reviews, but I felt I had to say how delicious these rolls were!! I don't like ham and had none in my house, so I substituted bacon (I used about a half a pound and cut it into big chunks) and I just cut up and crumbled the cheese instead of grating because I figured it was going to melt anyway ... the bacon and Swiss reminded me of a quiche and these crescents were great! I will be making again often!

Reviewed On: Feb. 23, 2007