I did not have any light corn syrup on-hand (neither did my neighbors) so I ended up skipping that ingredient and using more milk instead. I was afraid the icing wouldn't be shiny, but it turned out just fine! Next time I'll try it with the corn syrup, to see if it makes a difference, but it's nice to know it still works without it. I was using the recipe to ice cookies large enough to put on a stick, and it was enough for just over a dozen of them.

Reviewed On: Apr. 21, 2005

I didn't find this recipe to be quick, but it was easy. They mini-calzones make a great appetizer and can even be used for dinner. I found 16 minutes cooking time to be too long (burned a batch), so make sure you keep your eye on them. Overall it turned out to be a great recipe for some extra ricotta I had on-hand, and I plan to make them again.

Reviewed On: Mar. 7, 2005