I couldn't stop eating this.It's the best pasta salad I've made.The guys at work wanted the recipe.I used Kraft Creamy Poppyseed dressing.I used toasted almonds,omitted thecelery.I'm going to add some crumbled bacon next time,maybe a little cheese with some bite to it.I will make this again and again.Great taste for so few ingredients.

This was not bad,just way to sweet.

Well, I'm in the minority here.I did not care for this at all. I just thought it was like pre- packaged mushy potatoes.I followed the recipe exactly.

This was very good. I made several ,only because I did'nt have the items on hand.Used shallots,omitted the leeks.Used 1 cup of half and half.Also used four slices of smoked Fontina cheese,which really added to the flavor. I also just mashed the cauliflower and potato right in the pot,so much easier,I like my soup with a little texture.

This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little more soy sauce. Added some cashews at the end.Very quick and easy.

Pretty good.Very easy.

This was sooo good.I used sun dried tomatoes in olive oil and skipped the salsa.

very good!

This soup is awesome! I've made it twice.Both times using 1/2 & 1/2.Used russets the first time,just mashed the potatoes right in the pot and did'nt have to thicken at all.It was a little mealy with the russets but I loved it just the same.Tonight I tried it with red potatoes.Though it was very good,I did have to thicken it.Screwed up the flour mix so just added some instant potatoes to thicken.I thought I would prefer a creamier soup but I preferred the texture of the russets and it's less work.Also,I dont bother making broth,just add the water and throw Knorr cubes in the pot.(Don't like the regular boullion cubes,they just seem like salt water).

Nice and tender.Good recipe

Very good!,tho I did need to add more mix to the dumplings and next time I will add less liquids,more like a soup but yummy anyway.