I couldn't stop eating this.It's the best pasta salad I've made.The guys at work wanted the recipe.I used Kraft Creamy Poppyseed dressing.I used toasted almonds,omitted thecelery.I'm going to add some crumbled bacon next time,maybe a little cheese with some bite to it.I will make this again and again.Great taste for so few ingredients.

Reviewed On: Dec. 14, 2009

This was not bad,just way to sweet.

Reviewed On: Mar. 28, 2009

Well, I'm in the minority here.I did not care for this at all. I just thought it was like pre- packaged mushy potatoes.I followed the recipe exactly.

Reviewed On: Oct. 12, 2008