first time i made this one is good.the only downside of this dugh is its too saty. made it for the first time and dough cooked well! thanks! :)

Reviewed On: Nov. 5, 2009

since the recipe calls for a bread machine, i was kinda worried if i can actually make this good. so anyways i did it and yum!!! the dough inside was soft, tender, it actually felt like its melting when u eat it! and the outside is so crunchy! i love it!! the only downside i did was to mix the yeast with milk, and when it didn't foam like it was supposed to i added another yeast mixture with warm water. but the result is still good!! thanks for posting the recipe!!

Reviewed On: Nov. 5, 2009