Wow, these are really good. I used Butter Pecan cake mix, 2/3 cup Evaporated Milk and sprinkled pecans over the top before baking for an hour. Turned out perfectly!

Reviewed On: Nov. 14, 2008

I really liked this recipe-- and so glad to get away from the "cream of.. soups." I took the advice from some of the reviews and BROWNED (not cooked) the pork chops-- maybe 2 minutes a side and then started the cooking for an hour process. They turned out super tender. Also I added about 1/4 cup more chix broth. The sauce was thin but preferred it this way-- would have been too rich had it been thick. The ONLY thing I didn't do was use paprika-- not a fan. Loved it! Thanks.

Reviewed On: Oct. 29, 2008

A very basic, wholesome chicken recipe without the processed taste of cream of chicken soup that I always avoid!!! Delicious and I used fresh basil which gave it some nice flavor. Great.

Reviewed On: Oct. 10, 2008