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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 9, 2009
I absolutely loved it, the sauce was exceptional. This is going to be my all time lasagna recipe, I had enough sauce leftover to freeze and used it in the week with penne pasta....worked out great!!! Thank you.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 30, 2009
I thought they were really good, however I noticed there being all residue in the muffin tray after they were done baking...wasn't sure where that came from. Will definitely make these again. Thanks for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Aug. 13, 2009
It tasted really good with vanilla ice cream, however I thought it was a bit dry.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 15, 2009
I did not like these at all, it seemed to be tasteless and the herbs were overpowering.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pesto Chicken Florentine

Reviewed: Jun. 30, 2009
Followed this recipe to the T, used frozen spinach which worked just as well, made some garlic bread on the side and it was a hit. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 4, 2009
Excellent, everywhere I have ever taken it, its been a hit!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Dec. 29, 2008
Excellent!!! Will definitely make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spring Biscotti

Reviewed: Feb. 25, 2008
Just wanted to say that this biscotti is awesome. I subsitute almonds instead of pistachios and it turns out just fine. Everyone that I have made this for absolutely loves it. Thanks a bunch!!!
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3 users found this review helpful

 
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