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Tiffany

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Cream Cheese Spritz

Cream Cheese Spritz

This recipe was easy to make, and turned out great. I added food coloring to spruce up the cookies since it is Easter time. The only change I made was that I added an extra egg yolk, I thought without it the dough was a little too dry for the cookie press. I'll be making this one again!

Date Posted: Mar. 16, 2008

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Photo by Tiffany

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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