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Frozen Chocolate Chip Cookie Dough Balls
I just made these. I took the advise of adding salt and baking soda, they are delicious! The dough is very soft so I used my cookie scoop to place portions on a baking sheet and froze them for about 14 minutes and they rolled great. I put them back in the freezer for an hour before coating with chocolate. I can't wait for my family to taste them.
1 user found this review helpful
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Reviewed On:
Dec. 12, 2011
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