We have been making a version of this for years! Although its a little gooey to form (what rice krispies aren't?)they are super cute and really easy to make. We turn ours into "holly" strands and use it to decorate the edge of a cookie tray.

Reviewed On: Oct. 27, 2009

This is a great basic recipe and so versatile! Since it is always so hard to eat enough veggies I incorporated one can (drained) of no salt added mixed veggies into the mix and baked as directed... fabulous! And my husband didn't even realize the extra veggies were in there! Will definitely make again.

Reviewed On: Oct. 20, 2009

really yummy!! and if you double the reciepe it works great in a 13x9 pan. my boyfriend and his buddies ate them all in a single afternoon, and i never thought i'd ever find an oatmeal-type cookie he'd like. thanks for the great reciepe!

Reviewed On: Feb. 28, 2005