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BGALES
 
Member Since: Jul. 2000
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Recipe Reviews 7 reviews
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Eggplant Rollatini
Excellent. We love to get Eggplant Rollatini at our favorite Italian restaurant, but this is the first time I've tried making it at home. I was thinking of freezing it before baking.

1 user found this review helpful
Reviewed On: Feb. 28, 2008
Baked Pears
I baked for 35 minutes, and honestly, they could have used about 10 more. I suppose it depends on how firm you like them. I served with hot custard, and they were delicious!

1 user found this review helpful
Reviewed On: Jan. 2, 2008
Pecan Pie V
Made for Christmas Eve dinner for my family and husband...who loves the 'regular' pecan pie and was skeptical of this - until he tasted it! We all loved this one and I won't be making pecan pie with corn syrup again!

0 users found this review helpful
Reviewed On: Dec. 25, 2007
 
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