I am always looking for new dishes to try with my friends... This turned out really good (other than my mistake of using regular brown rice and it didn't get done in the oven, the first time I made it) I made it again today cooking regular brown rice all the way on the top of the stove before mixing it into the rest of the recipe and into the oven... The first time I made it for 9 others and they all liked the flavor... in the future I would always cook the rice on the top of the stove before mixing into the rest... another thing I would do is to mix up the rest of the recipe the night before and let it marinade the chicken... plus makes it so easy to stick in the oven the next day and dinner is done!!! Thanks for the recipe, will use it again in the future!!!

Reviewed On: Oct. 6, 2009

I only gave this 4 stars because it is a good base recipe. As with most I made my own additions. I cooked the rice according to the directions, Brown Basmati. Let it cool and then added the rest of the ingredients and let it all set together for a few hours. Probably best to make it in the morning for dinner. I added walnuts, red peppers, and green onions to that is already listed. It turned out great!! Thanks for the recipe.

Reviewed On: May 19, 2007

I made these this morning with egg beaters, soy milk, soy flour and some ground flax seed, I also used splenda instead of sugar and added cinnamon... YUM!!! loved them!! Loved the idea of a higher protein, lower carb pancake.

Reviewed On: Feb. 5, 2007