Who says college students eat nothing but cup noodles and take-out? Well, okay, so that was essentially me a year ago--but not anymore! Now I'm making chicken pot pies and my own wontons. I never realized how much money I could save by making everything myself. :) It also doesn't hurt that I'm apparently not a complete disaster in the kitchen. Anything that involves a flour is greatness: baking, frying, whatever. Plus points if I get to use my brand new rolling pin and pastry cloth. My mom is a really good cook, but she belongs to that school of cooking that doesn't believe in measuring anything. Me, I'm more of a "leveling the spoon" type of cook. My strawberry and chicken pot pies came out really well, and so did my wonton wrappers! Er, I've officially given up on crepes.