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Posted: Feb. 27, 2006
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Posted: Feb. 27, 2006
I used the Cream Puff Shell recipe for the pastry.
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Posted: Feb. 27, 2006
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Posted: Feb. 27, 2006
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Posted: Feb. 23, 2006
I used the Wonton Wrapper recipe here at allrecipes.
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Posted: Feb. 23, 2006
The wrappers came out great--and suddenly I had restaurant quality fried wontons!
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Posted: Feb. 21, 2006
The pie turned out beautiful and delicious. I didn't change anything with the recipe.
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Posted: Feb. 21, 2006
Instead of adding milk to the broth mixture I added one can cream of chicken. This is probably what... MORE »
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