This is wonderful. I added toasted pecans. Really good dressing.

Reviewed On: Mar. 31, 2005

Oh my gosh, is this ever good. I used a water bath and left it in the oven for an hour after baking, per other suggestions. This is incredible.

Reviewed On: Mar. 24, 2005

Everyone went CRAZY over these at my party. One tip for people who like bacon as lean as possible--don't "wrap" the bacon around the cracker; the bacon on the bottom will still be a litte fatty. Just lay the bacon on top, as in the original recipe. And SPRINKLE just a little brown sugar. Too much, and it won't melt. These are SOOOO good.

Reviewed On: Mar. 24, 2005