cook's profile


Carmody
 
Home Town: Arkansas City, Kansas, USA
Living In: Wichita, Kansas, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
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A better close-up shot. Note scoring on top of ham.
Ham like June Cleaver used to make.
Coffee at the Beacon
About this Cook
By day I edit a magazine for a midwestern university's alumni association. By night I play guitar and sing in a rock and roll band; create visual art of all kinds; write about popular culture and politics; and bake delicious goodies from scratch. I have two cats, I drive old cars, I'm addicted to coffee, and my favorite Beatle is John.
My favorite things to cook
Baked goods like breads, cakes, cookies, pecan pies, etc. Breakfast, especially omelettes...I never stop learning how to improve my omelettes. Fattening things. Grilled meats. Tasty stuff.
My favorite family cooking traditions
My grandmother is my culinary touchstone. She's an old Okie from the Dust Bowl days and knows her way around a kitchen. Her recipe for "cowboy cookies" should be protected in the National Archives.
My cooking triumphs
The Texas sheet cake I made last night would make Jesus weep. Damn, it's good. My rollos pollos with homemade salsa are pretty awesome, too.
My cooking tragedies
I once made gravy so thick and sticky that I had to throw away the bowl AND the spoon.
Recipe Reviews 4 reviews
Molasses Cookies
A contender for world's best cookie. Chewy, spicy, moist, sweet, rich... I usually go a little long on the spices for extra kick.

3 users found this review helpful
Reviewed On: Dec. 6, 2007
Mapled Ham
I used a can of Sierra Mist instead of water, and added the juice from the can of pineapple rings, as well. It came out PERFECT. Check the photos I posted! :)

24 users found this review helpful
Reviewed On: Dec. 6, 2007
Texas Sheet Cake VI
My Aunt Tinie, a lifelong Okie, passed away a couple years ago, and no one in the family has been able to give me her chocolate sheet cake recipe (though I DID inherit her sewing machine). I remember well going down to visit her and Uncle Homer... She almost always made a cake like this. I remembered hers having a slight tinge of cinnamon, so I added about 3/4 of a teaspoon to the recipe. It tastes almost spot-on. It baked perfectly in my oven and is so rich and moist... I brought a piece to work with me this morning for breakfast! (Last night, while it was still warm, I served it up with a scoop of coffee flavored ice cream.) Delicious! Delicious! Delicious! I couldn't be more pleased. Thanks for submitting this, Sister!

5 users found this review helpful
Reviewed On: Apr. 25, 2006
 
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