|
Seared Scallops with Spicy Papaya Sauce
I was very excited to make this recipe after reading all of the reviews, but I was a tad disappointed with it. It was an easy recipe, but really didn't have a lot of flavor. The onions are very overpowering, even after cutting the amount in half, and there was no "spice" at all - I even put in a full jalepeno pepper rather than the 1 tsp it called for. I also think mango would be a better choice than the papaya.
5 users found this review helpful
|
Reviewed On:
Oct. 23, 2005
|