I wasn't overly impressed with the workability of the mixture. I followed the recipe to a T and the cake and frosting was very soft and gooey. We weren't able to dip them in chocolate, we ended up bathing them in chocolate while balancing them on a fork. Next time I will freeze the balls (as per another review) before attempting to dip them in the chocolate. Besides the difficulty dipping, everything went beautifully and they taste great. Thanks!

Reviewed On: Dec. 5, 2009

Very easy to make and very good! I did use warm water to activate the yeast, the recipe didn't specify. I also forgot to add the salt to the dough. I did the butter and salt before baking and they had plenty of flavor, even with my mistake. We had lots of fun trying to get the pretzel shape right. No matter how they looked, they tasted amazing. Great recipe, thanks!

Reviewed On: Dec. 5, 2009

I only used 3/4C of oil, and 1/2 white sugar, 1/2 brown sugar. Very thick, moist cookies. Thanks for a great recipe!

Reviewed On: Sep. 15, 2009