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Fresh Market Gazpacho
I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than suggested. Prep was a bit long but it was worth it.
Hope this helps!
19 users found this review helpful
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Reviewed On:
Aug. 1, 2005
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