These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look like anything that could turn into a pancake. But we decided to try out one small one, just to see how it cooked up, and amazingly, it did turn into a pancake. We did end up adding an extra tablespoon or two of flour to thicken it up slightly, but our advice is still to not get too freaked out by a very thin batter.

Reviewed On: Jan. 26, 2009