I work as a Respiratory Therapist at a hospital, with particular interests in neonatal/pediatrics and critical care. I spend my days off relaxing and cooking. I wouldn't consider myself a "fancy" cook, but more of an open-minded homestyle cook. I don't even know where to start! I guess I like to cook old things in new ways, always with the goal of improving upon the last attempt. I am more of a cook than a baker, but have been dabbling in some baking as of late.