This is delicious!!! Very rich and fragrant! If this doesn't set the tone for your holiday, what would? I'll be making this again! Thank you so much for sharing!

Reviewed On: Nov. 26, 2009

I really like to bake with honey whenever I can. So, I subbed 1 cup of honey for the sugar and used 1/2 cup of vegetable oil for the melted butter. I left out the sour cream. Well, between the honey and the oil, it was so moist and it had a great honey flavor too!~ The only thing I will do differently next time is grease AND flour pan, because it was a bit tricky unloafing and it broke a little. Good just the same though. Thank you for sharing this great recipe!

Reviewed On: Nov. 15, 2009

Thank you so much for sharing this recipe! I took the skin off the cloves, threw them in a baking dish, then drenched them in the olive oil. A garlic lovers heaven on earth!

Reviewed On: Nov. 13, 2009