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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Sesame Tilapia

Reviewed: Nov. 27, 2006
A simple, tasty easy to make dish...what more could you want. I've tried it twice; once without the sesame oil and once without the Italian seasoning. Both worked very nicely, although using both tends to confuse the flavors.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Spinach and Mushroom Quesadillas

Reviewed: Mar. 20, 2006
Simple, real tasty and quick...what more could you ask for? Since I like a lot of "heat" in my food, I added some chopped fresh jalapeno peppers.
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Vegetarian Meatloaf

Reviewed: Sep. 19, 2005
This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Lemon Herb Barbeque Sauce for Chicken

Reviewed: Sep. 19, 2005
The sauce is great, although I did leave out the marjoram and added a couple slices of jalapeno. Since chicken breasts are too bland for me, I used it on thighs...advantage is you can cook it right on the grill, don't have to bother with aluminum foil
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Grilled Portobello Mushrooms

Reviewed: Aug. 10, 2005
There's really no need to marinate the mushrooms; just brush the mixture on the 'shrooms right before grilling. Served it with steamed basmati rice and sauteed spinach.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Veggie Poached Eggs

Reviewed: Aug. 10, 2005
Nice idea, putting the eggs right in the veggies. I didn't like the idea of the spaghetti sauce though, so I made a gravy from a packet of the chicken seasoning that you get in ramen noodles. Spinach works really nice here; also a sprinkling of fresh parmesan right before serving
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Quick Chicken Enchiladas

Reviewed: Aug. 10, 2005
Not being a fan of using canned soups as sauces, I didn't think this was going to work as well as it did. I sprinkled some shredded jalapeno jack cheese over the soup mix and browned it; gave it a little extra zest.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Jo's Mountain Mush

Reviewed: Aug. 10, 2005
Didn't think this would work as well as it did. However, since I don't like canned baked beans, I added pinto beans and mixed it all with a brown gravy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Allie's Delicious Macaroni and Cheese

Reviewed: Jul. 18, 2005
This is gooood eatin'. I added another 1/4 lb. ham (I love ham) and used jalapeno Jack (gives it a nice little bite). Adding 8 oz. mixed frozen veggies gives it a little more color and texture.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Mushroom Burgers

Reviewed: Jun. 27, 2005
Adding one more egg to the mixture and frying in oil rather than cooking spray helps firm it up (much like eggs foo yung). Using toasted whole grain bread crumbs gives it a little more hearty flavor. I added a little garlic and chili powder just because I like the flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Veggie Fajitas

Reviewed: Jun. 27, 2005
Great stuff...with a few minor modifications: use only 1 of each pepper, double the onion, double the mushrooms ( I'm a sucker for mushrooms....you can get the same "meatiness" of a portobello by just cutting each mushroom in half rather than slicing it ) and the green onions should be cut lengthwise rather than cross section. Add all the veggies at once and stir fry, don't cover. MARVELOUS
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Bierock Casserole

Reviewed: Jun. 13, 2005
Interesting idea....sauerkraut overwhelmed the cheese the first time I tried it so I switched to a sharp provolone and added a layer of frozen mixed veggies.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Fruity Pudding

Reviewed: Jun. 10, 2005
I'm sorry....this may be quick, but it's just too "chemical". It tastes like something made in a laboratory, not a kitchen.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamed Chicken for Biscuits

Reviewed: Jun. 10, 2005
Absolutely dynamite "down home" recipe....adding a little cooked crumbled bacon just put it right over the top for me. Great brunch meal with a side salad.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Beef Potato House Pie Casserole

Reviewed: Jun. 6, 2005
quick, yes....easy, yes....inexpensive, yes....tasty, not really...kinda boring
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Carne Adovada

Reviewed: Apr. 20, 2005
The marinade benefits from adding cumin and garlic (fresh or powdered).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Allie's Mushroom Pizza

Reviewed: Apr. 18, 2005
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.
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17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Stuffed Cabbage

Reviewed: Apr. 1, 2005
Never would have thought of freezing the cabbage; great touch. Used crushed tomatoes in puree instead of soup ( soup is too salty ). Added a handful of raisins for a little sweetness.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Authentic Mexican Tortillas

Reviewed: Mar. 31, 2005
You can't find a simpler, more versatile form of bread. I've made these a number of times and find that you really don't need the baking powder; it makes them too puffy.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.

Asian Fish With Vegetables

Reviewed: Mar. 31, 2005
I'm sorry, but microwaving fish doesn't work for me....it's too easy to over or undercook. The sauce is a definite winner, though.
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11 users found this review helpful

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