Allrecipes Home > Community > Cooks > MATTHEWF335

cook's profile

Photos

Recipes

View All | Highest Rated | Published | Latest Reviewed

View All Recipes (Reviewed or published)

Learn more

READ REVIEWS (210)
MORE RECIPES LIKE THIS

Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Quick Chicken Enchiladas

Submitted by: Sheri Ferrell

The ultimate in quickness: chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Mushroom Burgers

Submitted by: Barbara Harris

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

READ REVIEWS (91)
MORE RECIPES LIKE THIS

Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

READ REVIEWS (320)
MORE RECIPES LIKE THIS

Grandma's Slow Cooker Vegetarian Chili

Submitted by: Kevin S. Weiss

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Stuffed Cabbage

Submitted by: Barb

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Naan Bread

Submitted by: deanna

A yeast raised East Indian flat bread with a delicious chewy texture.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Fruity Pudding

Submitted by: LuAnn Connolly

This creamy fruit pudding can be prepared in minutes.

READ REVIEWS (31)
MORE RECIPES LIKE THIS

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

READ REVIEWS (249)
MORE RECIPES LIKE THIS

Allie's Delicious Macaroni and Cheese

Submitted by: Alyson Pray

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Carne Adovada

Submitted by: Clowe

I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Tofu Hummus

Submitted by: Christina

Garbanzo beans pureed with tofu, peanut butter, lemon and garlic.

READ REVIEWS (205)
MORE RECIPES LIKE THIS

Korean BBQ Chicken Marinade

Submitted by: So Il-Byung

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Jo's Mountain Mush

Submitted by: Jo Rayner

A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Veggie Poached Eggs

Submitted by: Sara

Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.

READ REVIEWS (146)
MORE RECIPES LIKE THIS

Bierock Casserole

Submitted by: Kathy

Living In: Salina, Kansas, USA

A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!

READ REVIEWS (76)
MORE RECIPES LIKE THIS