I had limes instead of lemons, so I decided to experiment. It turned out pretty good. Although my filling started getting pretty brown on top before it was thoroughly cooked though. The limes were a different twist, but I'd add less juice next time. They were pretty tart. And I added a few drops of green food coloring, so people would know the difference. The crust was a little thick too. I think that next time I make it, I will cut down the crust recipe.
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