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I turned to this recipe when my usual go-to recipe was giving me grief. I was not disappointed. It was moist, rich, and chocolaty. I got a lot of compliments on the cake. I'm thinking this will probably replace my usual recipe!

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Applesauce Salad

Reviewed: Jun. 14, 2009

It was good, but next time I would omit the red hots.

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Sour Cream Pork Chops

Reviewed: May 27, 2009

This was really good. The family ate it right up. I didn't have time to do it in the slow cooker, so I did it on the stove and it still turned out really well.

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Chocolate Peanut Butter Squares

Reviewed: May 24, 2009

They were fantastic!

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Banana Smoothie I

Reviewed: May 14, 2009

It was alright. I'll probably check out other recipes next time.

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The Best Lemon Bars

Reviewed: Dec. 4, 2008

Great lemon bars. The only thing I did differently was add the zests of both lemons to the filling (why waste them?). I love the crust--perfectly sweet to compliment the tart lemon.

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Chili Rellenos Casserole

Reviewed: Sep. 10, 2008

Pretty good. I did the 8x8 and omitted the 1/2 c of milk. I used regular tomato sauce, but will use enchilada sauce next time for a little more flavor. Oh, and I didn't use as much cheese. Husband liked it too.

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Flip-Flop Cobbler

Reviewed: Sep. 7, 2008

Simple, easy, and very good. I've used canned peaches and fresh peaches and I'm going to try cherries soon.

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Asian Lettuce Wraps

Reviewed: Jul. 20, 2008

These turned out great, but with a little tweaking, but it was a great place to start. Mine needed a little more sauce (I added more hoisin and soy sauce), I used pork instead and added julienned carrots. I sure loved eating the leftovers for lunch the next day.

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Fabulous Wet Burritos

Reviewed: Jul. 2, 2008

These were okay. The sauce was a little too sweet, I'd suggest using 1/2 a can of the condensed soup to remedy that. I probably won't make these again, neither my husband nor I enjoyed them very much.

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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Jun. 26, 2008

The dressing was wonderful--except for my very spicy garlic (but that was my fault). I added glazed walnuts and that mixed well with the blue cheese. Will do again but will probably half the recipe (makes a little too much for my family to use up).

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5 users found this review helpful

Chocolate and Fruit Trifle

Reviewed: May 26, 2008

I love this trifle. I especially love the cream filling because it's so much better than just using yogurt or pudding. I will continue to make this for a long, long time.

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11 users found this review helpful

Tiropetes

Reviewed: Apr. 23, 2008

I was really excited to try this recipe because I love feta cheese. However, excuting the recipe was a little frustrating. The phyllo was hard to work with and that's why I gave it a three. I'd probably give the taste a four. Maybe using won ton wrappers in a mini muffin pan would make this a more user friendly recipe.

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Chinese Fried Noodles

Reviewed: Mar. 12, 2008

Quick, easy and tasty. Husband enjoyed it.

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Old Fashioned Onion Rings

Reviewed: Feb. 6, 2008

Although it is time consuming, these were great. My husband was surprised at how well they turned out. We seasoned them with cajun seasoning, seasoned salt, garlic salt, salt and pepper. Very, very good.

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Any Flavor Taffy

Reviewed: Dec. 19, 2007

This turned out really well--especially for being my first try making candy. I too didn't have kool-ade, so I used jello (I cooked the jello with the sugar). It lacked flavor, but I am currently making it again, but with kool-ade to see if we can't get some grape taffy. The kids loved helping out with streching it.

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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: May 13, 2006

This cake turns out perfect every time I make it. It's incredibly moist and satisfies my chocolate craving instantly. Be careful though, it's addicting!!

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Feta Chicken

Reviewed: Mar. 23, 2006

My high hopes were dashed with one bite of this dish. My husband didn't even finish his! It's quite bland, so if you attempt it, flavor it with something (garlic, lemon pepper, or something)!

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3 users found this review helpful

Mama Bear's Porridge

Reviewed: Jun. 3, 2005

I think that this is the best homemade oatmeal that I have ever eaten. I's creamy and tastes so good. I added a little more cinnamon and vanilla. I will definately make this again.

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Lemon Square Bars

Reviewed: May 12, 2005

I had limes instead of lemons, so I decided to experiment. It turned out pretty good. Although my filling started getting pretty brown on top before it was thoroughly cooked though. The limes were a different twist, but I'd add less juice next time. They were pretty tart. And I added a few drops of green food coloring, so people would know the difference. The crust was a little thick too. I think that next time I make it, I will cut down the crust recipe.

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2 users found this review helpful

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