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Baked Potato Skins
This was a GREAT recipe to use as a guideline! Thanks! I didn't make skins, I made baked potato wedges! I just cut them in half like they said, and I then quartered them, and left all the potato. I used melted butter instead, and brushed it on the potato, and put them in the oven skin-side down, and baked as recommended for 7 - 9 minutes. Then I added the shredded cheese, and baked until perfect. We then added the cooked bacon, and topped with sour cream and chives, they were FABULOUS! Thanks again!
129 users found this review helpful
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Reviewed On:
Dec. 26, 2007
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