This was a GREAT recipe to use as a guideline! Thanks! I didn't make skins, I made baked potato wedges! I just cut them in half like they said, and I then quartered them, and left all the potato. I used melted butter instead, and brushed it on the potato, and put them in the oven skin-side down, and baked as recommended for 7 - 9 minutes. Then I added the shredded cheese, and baked until perfect. We then added the cooked bacon, and topped with sour cream and chives, they were FABULOUS! Thanks again!

Reviewed On: Dec. 26, 2007

This recipe was fantastic! Extremely tasty and my kids LOVED it, I loved it!

Reviewed On: Apr. 26, 2004

it was good and creamy.

Reviewed On: Sep. 20, 2002