Great way to eat brussel sprouts. I cooked the brussel sprouts outside because they can really stink up your house (just like most cruciferous veggies). This is really good!

Reviewed On: Nov. 4, 2007

I LOVE this recipe! What a great way to get a lot of nutrition--love it, love it, love it!

Reviewed On: Oct. 20, 2007

Love this.! I switched it up a bit (and thanks to all of the people who gave me all of the great ideas!). I added the following (because I had it on hand): 1/2 (of each) red, yellow and orange bell pepper, chopped, fresh spinach (handful), fresh basil (2 Tablespoons), fresh Italian parsley (2-3 tablespoons), 3/4 cup of cherry tomatoes quartered, sauteed 1/2 red onion and two big garlic cloves in a little olive oil, used light sour cream instead of the oil (1/2-3/4 cup), sprinkled it with some olive oil, used Heart Smart Bisquick, egg beaters, salt, pepper, Italian seasoning, baked it for 45-50 minutes in 350-degrees using a glass pyrex dish (10X13, I think). It looks beautiful and tastes really great! What a wonderful way to get a bunch of healthy veggies in your diet.

Reviewed On: Sep. 22, 2007