The lamb was very tender, but it didn't taste like lamb. The texture and taste was more like liver. I didn't hate it, but I won't make it again.

Reviewed On: Apr. 23, 2007

I was surprised my family liked this so much. I thought it would be really mustard-y, but the flavor mellowed out as it cooked. I followed previous reviews and cooked at 400 for 45 mins. Nice and moist chicken. Also, I used 1 Tbsp (heaping) of dijon and 1 heaping Tbsp of grainy mustard. I also cut back on the mayo a little. Lastly, I only used about 1 cup of cubed stuffing from the bag and 1 cup of croutons - both crushed but not to small crumbs. The bigger chunks could withstand the baking better and stayed more crunchy than bread crumbs alone.

Reviewed On: Aug. 31, 2006

This is a keeper for sure! The kids love it. We use drumsticks but I will be trying it on quarters this week. I might also try w/Ah-So sauce.

Reviewed On: Jun. 12, 2006