Just made my once a year "Octoberfest" Rouladen tonight! A great recipe that sounds curious to people. I am not a great fan of pickles but the flavor from them is really good. I use regular yellow mustard and the quartered pickle slice,chopped onions and 1/2 piece of bacon. Also just salt and pepper for seasoning. A good hint to use twine (I have always used toothpicks). I brown the rolls and then add 1 1/2 cups of boiling water and 2 teaspoons of beef boullion. Put the pan in the oven covered at 200* for a long time!! Today it was 6 hours but some times it is for 3 1/2 hours. When ready to eat make a quick gravy with flour and add more water to the pan then bring to a boil. Serve with mashed potatoes. I have loved this recipe for almost 30 years!

Reviewed On: Oct. 24, 2009

I'm not seeing the best ingredient in any of the Tortilla Rollup recipes. Add chopped walnuts they really are great.Perfect crunch to them. I also add chopped jalpenos and no salsa in them but salsa for serving on the side. 09/16/07.... I wish this new posting would go to the top of the list!.... what a difference it makes to add walnuts!! I have ate MANY varieties of these through the years and seriously the walnuts really are a great addition please try it this way I hope you enjoy the difference! I give it a 5 star with walnuts and jalepenos.

Reviewed On: Feb. 21, 2006

If this is the same recipe that I tried at Jenn's brunch I rate it great! I have never eaten grits before and I'm pretty sure I wouldn't enjoy the plain variety but this dish had just the right amount of flavor to make a wonderful side dish that's different at a brunch. Go for it!

Reviewed On: Oct. 21, 2005