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Three Cheese Garlic Scalloped Potatoes
I made the recipe as written and wasn't very impressed. The flavors were okay, but the dish was very oily and liquidy. We were hoping for something creamier with flavors that blend a little better. The cheeses were good, but it felt like we were just eating melted cheese and potatoes. It wasn't bad, but I'm going to try a different recipe.
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Reviewed On:
Oct. 26, 2008
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