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Parmesan Garlic Bread
This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just soften the butter instead of melting it....it spread much easier, and i also added more parmesan on top before i baked it. I will definately used this recipe again and again!
19 users found this review helpful
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Reviewed On:
Feb. 28, 2005
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