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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Baked Kale Chips

Reviewed: Jul. 18, 2009
It's a little wasteful-- ANY stem part comes out chewy instead of crispy-- but delicious. My one year old and I gobbled up an entire batch. (Those I brushed with olive oil were tastier than those I sprayed with cooking spray.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Nectarine Blush

Reviewed: Jun. 18, 2009
I was really surprised by how tasty this was! I'd make it again except I peeled my nectarines and I'm no good at peeling or even chopping nectarines, so this drink took longer to prepare than I'd have liked. I also used homemade buttermilk (milk + vinegar).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Feb. 19, 2009
Easy and, I assume since I can't eat wheat, awesome. It looked and behaved like pizza crust... I was confused about the amount of flour, though. It seemed like it needed a lot more than the recipe called for. In any case I'll be using this recipe again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Crab and Pea Salad

Reviewed: Feb. 3, 2009
I liked this because I could throw it together quickly and easily when I was starving. It was pretty good served on tostadas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Buttery Cranberry Pie

Reviewed: Jan. 24, 2009
We liked it, but it was tart. Tart tart tart. I can eat an whole lemon, but this pie was a bit of a challenge. Still tasty, though, especially with vanilla ice cream on top! When I make it again it will be without the lemon juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Cranberry Pork Chops

Reviewed: Nov. 18, 2008
My mom really enjoyed this but I didn't, and for the same reason: It tasted almost exactly like barbecue sauce pork chops. It gets thumbs up for being quick, easy, and fairly nutritious, though.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Microwave Cherry Crisp

Reviewed: Oct. 9, 2008
My filling bubbled up through the topping so much that there was very little "topping"; most of it baked into the middle and bottom of the cherries. Thumbs up for being quick and easy, though-- my daughter made this as a treat before school! We'll probably try it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Jul. 12, 2008
I loved these, but the rest of my family had mixed feelings. Upon polling them I've learned these would earn something like an average of 3.25 stars from my family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Jul. 12, 2008
The kids liked this just fine and said they'd rate them 3.5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cottage Cheese Roast

Reviewed: Jul. 12, 2008
This was just as all the five-star reviewers described: Absolutely delicious and loved by every member of my family, including my meat-loving husband who didn't realize it was meatless. Can't wait to make it again and again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Jul. 12, 2008
Not nearly as good as I expected and no one in my family cared much for them. They were just okay. Nothing wrong with them, just kind of disappointing. I doubt I'll make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rice-Crust Spinach Quiche

Reviewed: Jul. 12, 2008
Pros: Gluten-free. Nutritious. Easy. Inexpensive. Cons: Not that tasty. The curry in the crust is the best part. I'm just not sure if I'd make this again or not.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach Enchiladas

Reviewed: Jun. 2, 2008
Three kids with varying tastes and a ricotta cheese-hating husband LOVED this. (It's unheard of for all five of us to be enthusiastic about the same dish.) Even better, it's gluten-free for me! So easy, my eight year old son helped make it. Quick, inexpensive, healthy--it doesn't get much better than this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Spiced Quinoa

Reviewed: Apr. 21, 2008
My husband said this was the first time in his life garbanzo beans had tasted good! Quick, easy, nutritious, fairly inexpensive with delicious aroma--definitely deserves a second making.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Apr. 18, 2008
This was my first time making quinoa, and I'll definitely be making it again. Even my carnivorous husband loved it, although he wanted a bit of cheese on top. I'm amazed at how quick, easy, and tasty this was! --I did add some diced tomatoes which I highly recommend both for flavor and attractive color. (Only use one can of beans! That's perfect!) --I did not do any special preparation to the quinoa. I was afraid it would be slightly crunchy or nutty, like brown rice can be, but found it to be soft and pleasingly palatable instead.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Cheesecake Dip

Reviewed: Apr. 16, 2008
Too runny is right! I started with 3T of milk to *4* ounces of cream cheese, and ended up having to add all the cream cheese I had--6 ounces--to get the consistency remotely correct. Definitely start with 1T of milk and then increase as necessary! ----I then added much less whipped topping than called for--approx. 1 cup--and found the taste tipped far toward "whipped cream" and away from "cheesecake". Add this ingredient, too, to taste, or don't add at all. ----I won't use this recipe again; next time I'll just wing it for better results!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Ginger-Spiced Cucumbers

Reviewed: Apr. 11, 2008
In Missouri I'd grown up on vinegar & sugar marinated cucumbers. This was like this but possibly not worth the extra trouble. I might make it again to serve as a side dish, but as my family didn't care for it, I might not.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Spinach Ziti

Reviewed: Apr. 11, 2008
I followed the recipe exactly, and this was pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Indian Peanut Stew

Reviewed: Apr. 11, 2008
My kids didn't like this, and I wasn't sure about it myself after my first serving. However, I found myself craving this stuff like some addictive drug and went back for bowlful after bowlful without restraint. In fact, that was weeks ago and I'm craving it now. Oh yes, I'll be making this again! Quick, easy, filling--and addictive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Apr. 11, 2008
I liked this a lot, but my husband only liked the chops. In the future I may make this without the onions & pears, or simply without the pears, which were good but probably not worth the trouble for a weeknight. I may make the whole recipe again for guests (very gourmet look and flavor).
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1 user found this review helpful

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