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MOIREBRI
 
Living In: Blue Springs, Missouri, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 109 reviews
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Baked Kale Chips
It's a little wasteful-- ANY stem part comes out chewy instead of crispy-- but delicious. My one year old and I gobbled up an entire batch. (Those I brushed with olive oil were tastier than those I sprayed with cooking spray.)

2 users found this review helpful
Reviewed On: Jul. 18, 2009
Nectarine Blush
I was really surprised by how tasty this was! I'd make it again except I peeled my nectarines and I'm no good at peeling or even chopping nectarines, so this drink took longer to prepare than I'd have liked. I also used homemade buttermilk (milk + vinegar).

0 users found this review helpful
Reviewed On: Jun. 18, 2009
Jay's Signature Pizza Crust
Easy and, I assume since I can't eat wheat, awesome. It looked and behaved like pizza crust... I was confused about the amount of flour, though. It seemed like it needed a lot more than the recipe called for. In any case I'll be using this recipe again.

1 user found this review helpful
Reviewed On: Feb. 19, 2009
 
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