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MOIREBRI
 
Home Town:
Living In: Blue Springs, Missouri, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Camping, Walking, Reading Books, Music, Wine Tasting
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,337 times with an average star rating of 4.6
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Recipe Reviews 116 reviews
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Connie's Zucchini 'Crab' Cakes
No one here to eat these but me, but I declare them delicious. ( adapted them to make them gluten free.) I'm excited about making them again soon!

1 user found this review helpful
Reviewed On: Jan. 7, 2012
Oven Fried Chicken IV
I followed this recipe exactly except for mixing the spices into the sour cream instead of the cornflakes. I did not care for it. I ended up drizzling it with oil and putting it under the broiler to try to get it to crisp, with mild success. Still it had a bad flavor, almost sweet.

12 users found this review helpful
Reviewed On: Aug. 24, 2010
Chex(R) Muddy Buddies(R) -- Gluten Free!
My family and I make this all the time now. It's pretty quick and easy and all seven of us, ages 11 months to 32 years, like it. The amount of cereal and powdered sugar can be adjusted to your tastes.

1 user found this review helpful
Reviewed On: Apr. 28, 2010
 
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