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Liz
 
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean
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About this Cook
Recipe Reviews 6 reviews
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Pasta Melanzana
Good stuff. I added some chicken and used feta instead of parmesan. A tasty, easy alternative use for eggplant.

0 users found this review helpful
Reviewed On: May 20, 2009
Tomato Alfredo
This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. Then I added crushed tomatoes to that (it's what I had on hand) and followed the recipe from there. Added a bit of fresh basil at the end and served it over tortellini. Delicious!

4 users found this review helpful
Reviewed On: Oct. 20, 2008
Tomato Basil Salmon
This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use for salmon, and this was perfect. The tomato flavor really goes nicely through the fish. A deceptively simple recipe that turns out awesome.

10 users found this review helpful
Reviewed On: Jun. 20, 2008
 
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