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Liz
Member Since:
Feb. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean
Recipe Box
46 recipes
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Title
Type
Overall Rating
Member Rating
Lentil and Sausage Soup
By:
ANGCHICK
Kitchen Approved
Macaroni and Cheese V
By:
LEACH
Kitchen Approved
Pork Tenderloin with Mustard Sauce
By:
THERRELLFAMILY
Kitchen Approved
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About this Cook
Recipe Reviews
6 reviews
See All Reviews
Pasta Melanzana
Good stuff. I added some chicken and used feta instead of parmesan. A tasty, easy alternative use for eggplant.
0 users found this review helpful
Reviewed On:
May 20, 2009
Tomato Alfredo
This was great, and so easy for a weeknight! The sour cream adds a great zip compared to using cream. I did make a few changes. I started by sauteeing garlic and shallots in a little olive oil. Then I added crushed tomatoes to that (it's what I had on hand) and followed the recipe from there. Added a bit of fresh basil at the end and served it over tortellini. Delicious!
4 users found this review helpful
Reviewed On:
Oct. 20, 2008
Tomato Basil Salmon
This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use for salmon, and this was perfect. The tomato flavor really goes nicely through the fish. A deceptively simple recipe that turns out awesome.
10 users found this review helpful
Reviewed On:
Jun. 20, 2008
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