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Baked Cod

Reviewed: Feb. 9, 2012

4.5 stars Very easy and very good.

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This is the best meatloaf I've ever made!!!!! Just a few changes... I used a 20 oz pkg ground turkey (93%). I left out the cheese, for less fat and never missed it. I also used plain bread crumbs and would again. For the salsa I used Santa Barbra mild. Other than that I followed the recipe. :-)

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Steak Chili

Reviewed: Dec. 17, 2011

I made half the recipe. I used a piece of london broil and added a small can of tomato sauce. I would use the crock pot next time to make the meat more tender. Very good!

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Mom's Chicken Cacciatore

Reviewed: Dec. 11, 2011

EXCELLENT!!! I used boneless, skinless chicken thighs, less peppers and onions and more mushrooms. Added small can of tomoato sauce.

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The Best Meatloaf

Reviewed: Oct. 28, 2011

I used A-1 and didn't care for it.

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Shrimp Scampi Bake

Reviewed: Oct. 28, 2011

I made this as written except I used 5 T butter per pound and 1 T lemon per pound. 5 T butter was plenty! Delicious

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Scarlett's Chicken Cacciatore

Reviewed: Aug. 23, 2011

Excellent!! I browned the chicken and then I removed it, sauted the onion & peppers first then added the mushrooms for a couple of minutes. Next I added the crushed tomatoes and simmered. I added the chicken while cooking the pasta so it wouldn't be over cooked. I only used a couple of shakes of Italian seasoning.

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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 14, 2011

Be sure to read the reviews....use less sugar.

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My Mom's Swiss Steak

Reviewed: Aug. 12, 2011

OUTSTANDING!!!!!! I thickened the gravy as previously noted. Serve with egg noodles or macaroni :-)

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Mushroom Green Beans

Reviewed: Jun. 23, 2011

Wouldn't make again

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Pork Chops for the Slow Cooker

Reviewed: Jun. 23, 2011

This was OK I used the 1/2 c. brown sugar as suggeseted and it was too sweet.

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Caramelized Red Bell Peppers and Onions

Reviewed: Jun. 23, 2011

Loved this. Used a red and green pepper and vidalia onion w/ the red wine. Will definitely make this again!!!

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Salsa Chicken

Reviewed: May 23, 2011

Ver, very good flavor!!!!!

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Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 26, 2011

I put the rub on several hours ahead and let it sit while the meat continued to thaw. It was EXCELLENT!!!!!!!!! Tasty and Juicy Maybe next time I'll add flour to the rub and make gravy.

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London Broil

Reviewed: Feb. 2, 2011

We loved this. I thought it would be tarter, but it was mild. I might add more lemon juice the next time.

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Fried Mozzarella Cheese Sticks

Reviewed: Dec. 27, 2010

Excellent!!!!!!! Read my notes for changes.

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Pork Chops with Italian Sausage

Reviewed: Dec. 13, 2010

I didn't have tomato sauce, so I used Spagh sauce and left out the Italian seasoning. It was EXCELLENT!!!!!

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Slow Cooker Venison Stew

Reviewed: Nov. 15, 2010

My husband wanted to make sure I saved this recipe. I think he gave it 10 stars!!! Just a few changes...used about 12 oz tomato sauce and one cup low sodium chicken broth instead of the wine and water. ( I didn't have beef broth or I probably would have used that) IT WAS DELICIOUS!!!!!!!!

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Chicken Florentine Casserole

Reviewed: Nov. 4, 2010

I made a few changes. I used left over sliced chicken from a roasted chicken. I didn't use any butter and never missed it. Who needs the extra fat calories!!! I also used frozen spinach, thawed and drained. Other than that I followed the recipe. My husband RAVED about it all through dinner! It was absolutely DELICIOUS!

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Microwave Sausage and Clam Soup

Reviewed: Sep. 4, 2010

I made this on the stovetop. The only thing I changed was.....I steamed 6 dozen Mahogany clams instead of using canned clams. ( strain the broth from steaming the clams through cheese cloth to ensure that there's no sand) and add to soup instead of the clam juice mentioned. THIS WAS FABULOUS!!!!!!

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