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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Breasts With Herb Basting Sauce

Reviewed: May 3, 2012
See notes. Over night marinating would probably be even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Christmas Cauliflower

Reviewed: Mar. 24, 2012
This was good, but next time I would use more mushrooms, which I would not leave in the pan while I cooked the sauce. (Remove after sauteeing with the peppers, then readd after sauce is made) Also needs more swiss cheese or try sharp cheddar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Classic Pot Roast

Reviewed: Mar. 11, 2012
I followed the recipe except....I used a 3.5 lb roast, which I browned before placing in the crock pot. 28 oz can of plain diced tomatoes with one can of cream of mushroom soup. I also added sliced mushrooms about an hour before it was finished. DELICIOUS!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Baked Cod

Reviewed: Feb. 9, 2012
4.5 stars Very easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Salsa Meatloaf

Reviewed: Jan. 6, 2012
This is the best meatloaf I've ever made!!!!! Just a few changes... I used a 20 oz pkg ground turkey (93%). I left out the cheese, for less fat and never missed it. I also used plain bread crumbs and would again. For the salsa I used Santa Barbra mild. Other than that I followed the recipe. :-)
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Steak Chili

Reviewed: Dec. 17, 2011
I made half the recipe. I used a piece of london broil and added a small can of tomato sauce. I would use the crock pot next time to make the meat more tender. Very good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mom's Chicken Cacciatore

Reviewed: Dec. 11, 2011
EXCELLENT!!! I used boneless, skinless chicken thighs, less peppers and onions and more mushrooms. Added small can of tomoato sauce.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

The Best Meatloaf

Reviewed: Oct. 28, 2011
I used A-1 and didn't care for it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Oct. 28, 2011
I made this as written except I used 5 T butter per pound and 1 T lemon per pound. 5 T butter was plenty! Delicious
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Scarlett's Chicken Cacciatore

Reviewed: Aug. 23, 2011
Excellent!! I browned the chicken and then I removed it, sauted the onion & peppers first then added the mushrooms for a couple of minutes. Next I added the crushed tomatoes and simmered. I added the chicken while cooking the pasta so it wouldn't be over cooked. I only used a couple of shakes of Italian seasoning.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spicy Refrigerator Dill Pickles

Reviewed: Aug. 14, 2011
Be sure to read the reviews....use less sugar.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

My Mom's Swiss Steak

Reviewed: Aug. 12, 2011
OUTSTANDING!!!!!! I thickened the gravy as previously noted. Serve with egg noodles or macaroni :-)
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Mushroom Green Beans

Reviewed: Jun. 23, 2011
Wouldn't make again
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Pork Chops for the Slow Cooker

Reviewed: Jun. 23, 2011
This was OK I used the 1/2 c. brown sugar as suggeseted and it was too sweet.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Caramelized Red Bell Peppers and Onions

Reviewed: Jun. 23, 2011
Loved this. Used a red and green pepper and vidalia onion w/ the red wine. Will definitely make this again!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Salsa Chicken

Reviewed: May 23, 2011
Ver, very good flavor!!!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 26, 2011
I put the rub on several hours ahead and let it sit while the meat continued to thaw. It was EXCELLENT!!!!!!!!! Tasty and Juicy Maybe next time I'll add flour to the rub and make gravy.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

London Broil

Reviewed: Feb. 2, 2011
We loved this. I thought it would be tarter, but it was mild. I might add more lemon juice the next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Dec. 27, 2010
Excellent!!!!!!! Read my notes for changes.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Chops with Italian Sausage

Reviewed: Dec. 13, 2010
I didn't have tomato sauce, so I used Spagh sauce and left out the Italian seasoning. It was EXCELLENT!!!!!
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3 users found this review helpful

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