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Stuffed Zucchini
this recipe was wonderful. we had it for dinner last night. i made a few changes though. first, i used squash and zucchini. next, i omitted the tomatoes and soup. i instead used a large can of tomato puree and added garlic, oregano, basil and red pepper flakes to it. nstead of water, i used a dry red wine. it came out wonderful. we will definately be having this agin. i brought the leftovers to work and my co-workers all loved it as well.
1 user found this review helpful
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Reviewed On:
Aug. 26, 2008
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