Made this for easter dinner and it was gone by the end of the night. Everyone loved it. Thanks for this great recipe.

Reviewed On: Apr. 29, 2008

First time ever making Sweet Potato Souffle and everyone loved. I used a little less sugar as recommend by some other reviews. In addition, topped it with a little sprinkle of coconut mixed with the pecans. People didn't even notice at first. I have already make this twice and plan to make it for every holiday.

Reviewed On: Apr. 29, 2008