This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. The cake is a little on the chewey side, so I'll continue to experiment. However overall this was a very easy, tasty recipe that was gone in one sitting.

Reviewed On: Jun. 5, 2007

These are my favorite cookies of all time. I've tried other Snickerdoodle recipes, but this was by far the best I've ever made. They came out perfect, lightly brown on the bottoms and still very chewy after they cooled. I cooked every batch for only 8 mins. and, as I've learned from other cookies, I used parchment paper to line the cookie sheets.

Reviewed On: Dec. 21, 2006

I tried this when I wanted something different than Hollandaise Sauce for my asparagus. It's extremely easy and tasted great. You could use the blue cheese sauce with many other recipes.

Reviewed On: Dec. 20, 2006