I LOVED this recipe, and chose it because of the balsamic vinegar in the recipe. I usually do not cook with rosemary, so I was going to add it in the end if it needed something. It was great without it. I also added a tsp of oil to make it a little lighter. Served on ak-mak seasame crackers. YUM! This is my favorite hummus recipe so far!

Reviewed On: Nov. 3, 2009

A tad too salty for my taste; will make with unsalted butter or no salt next time. Easy to make!

Reviewed On: Dec. 25, 2008

This is an awesome soup! I made it per the instructions, but put it in the crock pot. It was perfect and easy. I will be making this again.

Reviewed On: Dec. 25, 2008