PEONYPLANTER Profile - Allrecipes.com (18320298)

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PEONYPLANTER

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Member Since: Feb. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Kids

Hobbies: Gardening, Biking, Walking, Reading Books

Recipe Box 808 recipes

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Title
Type
Overall Rating
Member Rating

Italian Peas
By: WORSHIPWARRIORMT
Kitchen Approved

Peas Rice
By: Sowmya
Kitchen Approved

Creamed Peas
By: Imogene Hutton
Kitchen Approved

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Recipe Reviews 15 reviews

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Basic Flaky Pie Crust

I followed other's suggestions, and this tastes great. I don't have shortening on hand usually, so I use butter instead of shortening. I also use the food processor to mix. It turns out fantastic. I use it for pot pies and quiche, too. If I make a pie, this is the recipe I will use.

0 users found this review helpful

Reviewed On: Jul. 1, 2010

Tomato and Bread Soup

I just made this and had to come back to review. A+ for quick and delish! So easy. I didn't have any fresh garlic and it was fine without. Did a 4 c of water instead of 6 of veggie broth to have a bit more tomato flavor based on our preference. Veggie broth as we are meatless here.

0 users found this review helpful

Reviewed On: Jan. 26, 2010

Fusion Hummus

I LOVED this recipe, and chose it because of the balsamic vinegar in the recipe. I usually do not cook with rosemary, so I was going to add it in the end if it needed something. It was great without it. I also added a tsp of oil to make it a little lighter. Served on ak-mak seasame crackers. YUM! This is my favorite hummus recipe so far!

2 users found this review helpful

Reviewed On: Nov. 3, 2009

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